7:00 to 9:00 p.m.
Straits Bar
Whisky Wisdom: Dive into Fuji Flavors with Yuka Takahashi
Join us for an exceptional Fuji Whisky Dinner, guided by Yuka Takahashi, protégé of the legendary Master Blender Jota—recipient of the 2017 Icon of Whisky award and inductee into the World Whisky Awards Hall of Fame in 2022. This evening showcases the exquisite Fuji Single Grain Whisky and Fuji Single Malt, paired with Chef John’s culinary creations. Yuka will lead guests through the tasting, sharing insights into Fuji Whisky’s heritage and the artistry behind these spirits. Discover the flavor profiles and gain appreciation for the craftsmanship of Japanese whisky-making. This event is an immersive exploration of premium Japanese whisky, celebrating its traditions, innovation, and flavors. Don’t miss this opportunity.
Welcome Drink
Mount Fuji Whisky Soda
Menu
Starter
Grilled Tuna with Wild Mushroom & Vinaigrette
Light Smoked Beef Tataki with Pickled Charlotte Ponzu Soy Foam, Leek, Chive Oil
Dashi Glazed Light Smoked Scallop with Thai Green Curry Sauce, Crispy Seaweed, Thai Basil Oil
Fuji Single Grain
Main Course Platter
BBQ Short Ribs with Mashed Potato, Pak Choy and Confit Potato
Pan-fried Red Snapper Macadamia Crust with Jerusalem Artichoke Purée, Baked Fennel, Vine Tomato and Butter White Wine Sauce
Sous Vide Duck Breast with Raspberry Coulis, Shimeji Mushroom Ragu, Smoked Bacon Cabbage Timbal and Orange Rosemary Duck Glazed Sauce
Fuji Single Malt
Dessert
Nutella Chocolate Lava Cake with Macadamia Ice Cream
Fuji Single Blended
Freshly Brewed Coffee or Premium Tea Selection