
7:00 p.m.
Atlantic & Straits Bar
This Valentine’s, Let Your Heart Speak
This Valentine’s Day, indulge in a romantic experience at the Club, featuring exquisite cuisine and breathtaking city vistas. Atlantic presents an elegant five-course meal, expertly crafted by Chef Elson and his culinary team, accompanied by Prosecco. Each dish, from the opening Amuse Bouche to the final dessert, showcases culinary excellence in both taste and presentation.
AMUSE BOUCHE
Smoked Salmon Roll with Apricot and Cream Cheese
Marinated Duck Rillette with Foie Gras and Sour Cherry
Baked Carrot Mosaic with Japanese Dressing and Seaweed
MENU
Homemade Fresh Shell Pasta
with Pan-seared Hokkaido Scallop, Jumbo Lump Crab Meat, Baby Zucchini and Aurora Sauce
Lemon and Lime Sorbet
with Sea Salt Flakes
Westholme Sirloin Steak
with Sweet Baby Carrots, Stir-fried Kale Leaves, Crispy Potato Mille-Feuille and Morel Mushroom Cream Sauce
or
Pan-roasted Sea Bream Fillet
with Baked Maitake Mushroom, Baby Leeks, Boiled Saffron Artichokes and Seafood Sabayon
Lemon Almond Cake
with Lychee Rose Cremieux and Strawberry Foam
Mexican Chocolate Cake
with Red Current Coulis and White Chocolate Mascarpone Cream
Freshly Brewed Coffee or Premium Tea Selection
For those seeking a more relaxed Valentine’s celebration, Straits Bar offers an appealing appetizer menu. Begin with a variety of flavorful small plates before savoring the Char-grilled Angus Tenderloin. Complete your meal with a mouthwatering dessert: Gorgonzola Burnt Cheesecake served with Blue Berry Compote and Vanilla Ice Cream.
MENU
Spicy Vodka Tomato Shooter
Hot & Spicy Mala Marinated Smoked Hokkaido Scallop Ceviche with Asian Salad
Grilled Spanish Octopus
with Lemon Garlic Aioli, Crispy Garlic & Crab Croquet
Lobster Bisque Linguini Pasta & Caviar
Char-grilled Angus Tenderloin
with Layer Potato and Red Wine Sauce
Gorgonzola Burn Cheesecake
with Blue Berry Compote and Vanilla Ice Cream