Happenings

Taste the Richness of Patin Fish

Wild Patin fish is prized for its delicate and mild flavour. Its tender, white flesh and subtle taste makes it an ideal canvas for a range of preparations, seasonings, and sauces, though it is often simply prepared to showcase its freshness. Fished in rivers and lakes, patin lives in clean, freshwater environments. Because it is wild-caught, it tends to have firm, lean flesh and distinct taste compared to commercially raised fish. Available for lunch and dinner at Ba Xian, Wild Patin makes a delicious and healthy option at any meal. Choose from four delicious preparations.

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