Available for lunch and dinner
Ba Xian
Savor the Richness of Silver Hill Irish Duck
At first glance, Ireland might not be linked with duck, but Silver Hill Irish Duck changes this view. Since 1962, Silver Hill has spent over six decades perfecting their unique duck breed. The result is succulent, tender, and flavorful meat ideal for roasting in Asian cuisine. This exceptional duck has received high praise from chefs in Singapore, Hong Kong, and Macau, earning the title “The Mother of All Duck.” This recognition has placed the small village of Emyvale in County Monaghan, Ireland, on the Asian culinary map. Chef Yang’s June specialty features this prized Irish duck, allowing diners to experience its superior quality. The dish highlights the duck’s rich flavor and perfect texture, showing why it is favored by discerning chefs and food enthusiasts.