1 January, 2025 To 31 January, 2025
Available for lunch and dinner
Atlantic
Discover Australia’s Seafood Treasures
Join us for a six-course gourmet experience featuring premium Australian seafood, curated by Chef Elson and paired with Leeuwin Estate wines.
Begin with a trio of oyster preparations that highlight their versatility. Next, savor rich pasta topped with rock lobster. A refreshing mango peach sorbet follows to cleanse the palate, leading into seared Australian trout accompanied by seafood ravioli and sautéed vegetables.
Enjoy a selection of artisanal Australian cheeses, offering sharp, sweet, and tangy flavors. Finally, indulge in a pavlova that combines light, creamy, and fruity elements. Each dish showcases the best of Australian cuisine for a truly memorable dining experience.