7:00 p.m.
Atlantic
Glenglassaugh Whisky Pairing Dinner with Guest Speaker David Yeung
Experience an exceptional evening featuring Glenglassaugh Whisky paired with a gourmet dinner, guided by expert David Yeung. Founded in 1875 along Scotland’s northeast shore, Glenglassaugh distillery crafts spirits that blend coastal and Highland characteristics, renowned for their innovative aging processes and diverse flavor profiles ranging from light and fruity to rich and complex with seaside undertones. The event begins with a 12 Years High Ball cocktail and appetizers, followed by a five-course meal prepared by Chef Elson, showcasing flavors from both land and sea, complemented by four carefully selected whiskies. Throughout the night, David will conduct an engaging tasting session, offering expert knowledge and stories to deepen your understanding of Glenglassaugh’s whisky. This gathering promises a memorable fusion of fine dining and whisky discovery.
PRE-DINNER COCKTAIL
Canapés
Glenglassaugh 12 years High Ball
MENU
Taste of The Ocean Gems
Baked Fresh Tasmania Oyster
Crab Meat Ball with Yuzu Aioli
Negitoro Tartare with Trout Ikura
Glenglassaugh Sandend
Potato Gnocchi
with Smoked Premium Ham, Baked White Onions and Walnut Pesto Sauce
Glenglassaugh Sandend
Lemon Sorbet
with Glenglassaugh 12 years Whisky Jelly
Assorted Meat Platter
Roasted Spring Lamb Racks with Fresh Herbs
Kurobuta Pork Ribs with Smoky BBQ Sauce
Pan-fried U.S. Beef Tenderloin with Sea Salt Flakes (served with Char-grilled U.S. Asparagus, Baked U.S. Potatoes, Sweet Baby Carrot and Sarawak Sauce)
Glenglassaugh Portsoy
Peanut Butter Dark Chocolate Brownie
with Glenglassaugh 12 years, Orange Candies Ice Cream, White Chocolate Mascarpone Cream and Salted Caramelize Sauce
Glenglassaugh 12 years
Freshly Brewed Coffee or Premium Tea Selection