1 January, 2025 To 31 January, 2025
Available for lunch and dinner
Ba Xian
Culinary Canvas: Korean Turbot for Every Dish
Food connoisseurs highly regard Korean turbot for its exceptional taste and firm consistency. The fish’s immaculate white meat, with its subtle sweetness and refined flavor, is versatile and complements various cooking techniques and accompaniments. This month, we showcase four outstanding preparations. Each dish is crafted by Chef Yang and his team to enhance the fish’s flavors.