Available for lunch and dinner
Atlantic
Freshness, Reimagined: Experience Pacific Bluefin Tuna
The Pacific Bluefin Tuna, a jewel of the ocean, is a culinary treasure known for its rich flavor and tender texture. Its balance of fat and meat, make it ideal for sushi and sashimi, and give it a slightly sweet taste that lingers on the palate. In Japan, it holds a special place in the country’s cuisine, as it is regarded as the pinnacle of seafood and is frequently featured in high-end restaurants and dishes. Its rarity and difficulty in catching it makes it even more prized. This June we are featuring this highly sought after fish in a medley of tempting a la carte dishes. You have your choice of six different preparations, each expertly crafted by Chef Elson and his team. Whether you prefer your bluefin cooked or tartare, we have something that will delight you.