7:00 p.m.
Atlantic
Experience Italian Craftsmanship with Parma Ham and Tenuta Sant’Antonio Wines
Discover the craftsmanship of Parma Ham as Chef Domenico Truglia reveals its deep-rooted heritage and complex history. Each taste will whisk you away to Italy’s picturesque hills, where every slice embodies a blend of tradition and flavor. But that’s just the start! As you enjoy this renowned cured meat, get ready for an unforgettable experience with Tenuta Sant’Antonio’s remarkable wines from the Veneto region, presented by Angeline Ducro. Each bottle showcases dedication and skill, perfectly enhancing the rich flavors of our thoughtfully chosen dishes.
Spaces for this exclusive event are limited, ensuring an intimate experience. Don’t miss this opportunity to celebrate the finest in wine and cuisine, combining Chef Truglia’s artistry and Ducro’s knowledge.
Reserve your place now for an unforgettable evening.
PRE-DINNER COCKTAIL
Air Dried Beef with Gorgonzola
Compressed Melon with Parma Ham Skewer
Cured Pork Belly with Pork Rillettes and Gherkin
Viticoltori Ponte Prosecco Rosé Brut Millesimato DOC 2023
MENU
Fresh Burrata Cheese
with Heirloom Tomatoes, Sliced Parma Ham, Arugula Salad and Aged Balsamic
Tenuta Sant’Antonio Soave DOC Monte Di Colognola 2023
Seafood Ravioli
with Heirloom Cauliflower and Lobster Sabayon
Tenuta Sant’Antonio Soave DOC Monte di Colognola 2023
Lemon Sorbet
with Mint Jelly
Italian Braised Veal Shank
with Saffron Risotto, Grean Peas, Baby Carrots and Gremolata
Tenuta Sant’Antonio Amarone Della Valpolicella Antonio Castagnedi 2019
Decadent Tiramisu
Layers of espresso-soaked lady finger biscuit with Mascarpone Custard, Whipped Cream, Kahlua and Cocoa Powder
Freshly Brewed Coffee or Premium Tea Selection