Happenings

Dive into Delight: A Pacific Bluefin Tuna Experience with Chef Masaki Watanabe

If you have a passion for Japanese food, you won’t want to miss our Pacific Bluefin Tuna Experience. This evening, featuring the esteemed Maguro Shokunin Masaki Watanabe, will showcase the finest aspects of Japanese cuisine and culture. Maguro Shokunin are expert tuna-cutting chefs, celebrated for their exceptional skill and craftsmanship. They undergo years of intense training under a master chef, mastering knife techniques, understanding seafood anatomy, and learning various fish cuts before working with tuna. Each precise cut maintains the fish’s texture and flavor, bringing out the best in every tuna.

Chef Masaki Watanabe, a distinguished Maguro Shokunin, exemplifies this tradition. He will demonstrate the art of tuna preparation while you savor exquisite dishes featuring this esteemed fish. As you dine, you’ll be entertained by Japanese Taiko drummers, known for their dynamic and powerful style. This promises to be an exciting evening!

Menu
Cold Selection
Thai Style Roasted Duck Salad with Chili, Green Mango, Coconut and Pomelo
Smoked Baby River Shrimp, Belgium Endives Leaves, Fresh Herbs and Avocado Cream Salad
Buffalo Milk Cheese with Coppa Ham, Vine Red Tomato and Arugula Salad

Table-served Appetizer
Freshly Cut Fresh Bluefin Tuna Sashimi (Chutoro, Toro, Otoro Cuts)

Soup
Wagyu Beef Cheek Miso Soup with White Radish, Kombu and Shitake Mushrooms

Live Station
Assorted Wild Mushroom Risotto with Fresh Parmesan Cheese and Black Truffle Salsa
Grilled Tuna Loin with Smoky BBQ Sauce

Hot Food
Pan-fried Teriyaki Chicken Steak with Spicy White Onions
Baked Spring Lamb Loin with Mediterranean Vegetables
Braised Beef Brisket with Parsnip and Carrots
Creamy au Gratin Potatoes

Desserts
Assorted Berries Crumble Tart
Matcha Cheesecake with Azuki Red Bean
Chestnut Cream Bruleé
Strawberry Shortcake in Mini-Cup
Artisan Farm Cheese Platter with Condiments

Freshly Brewed Coffee or Premium Tea Selection

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